Barley is a cereal grain. Large proportion of Barley crop is used as an animal feed. It is also widely used for malting and is a key ingredient in beer and whiskey production. We can also use barley grain to make non-alcoholic drinks for example barley water and mugicha. Barley is also used in soups and stews in Eastern Europe. Most recently Barley grass becomes a popular healthy food. It is similar to wheatgrass but it is more easier to digest.
Barley grass has many nutritional healthy benefits. Nutritionally young barley leaves contain all the vitamins, minerals, antioxidants and detoxifying compounds, proteins and enzymes that keep the human body healthy.

Cacao is also known as Theobroma cacao. It is a tall evergreen tree, and native to the tropical area of Amazon in America. The Cacao Tree grows in lowland tropical forests with little seasonality. It needs a consistent climate: temperatures of 21 to 32 degrees Celsius year round - never lower than 15 C, well distributed throughout the year with no month less than 10 cm. It grows only below 1000 meters of elevation, and usually below 300 meters. All of this means that it grows only in the tropics - almost exclusively within 10 degrees latitude of the Equator and only in places that are not too mountainous and do not have monsoons or droughts.

Cacao butter are known as theobroma oil. It is the pale-yellow, edible natural vegetable fat of the cacao bean.
Cacao butter is extracted from the cacao beans and can be used to make chocolate, cocoa powder, pharmaceuticals, ointments, and toiletries. Cocoa butter has a mild chocolate flavor and aroma. White chocolate is made from cacao butter. Raw cacao butter is made using cold-pressed method, which reserves the natural nutrients to the largest extent.

Alfalfa is a perennial flowering plant cultivated as an important forage crop. In the UK, where it is not widely grown, it is known as lucerne. Alfalfa lives from three to twelve years, depending on variety and climate. It is a cool season perennial legume, sometimes growing to a height of 1 meter. It resembles clover with clusters of small purple flowers. It also has a deep root system sometimes stretching to 4.5 metres. This makes it very resilient, especially to droughts. It has a tetraploid genome. Alfalfa seeds have been used as an herbal medicine for over 1,500 years. Alfalfa seeds are high in protein, calcium, plus other minerals, vitamin A, vitamins in the B group, vitamin C, vitamin D, vitamin E, and vitamin K.

Apricot kernels are the kernels of Apricot. It is commonly known for containing amygdalin, which is sometimes called “vitamin B17″. Apricot kernels are strong-tasting and bitter, and are known in culinary contexts as bitter almonds or apricot almonds. They feature in recipes for apricot jam, marzipan and Italian amaretto cookies and liqueur.